Once in location in your garden, the oven can be heated up to 400°C and ready for cooking your pizzas in less than 20 minutes. All you’ll need is a lighter, 4 sticks of kindling and 8 quarter sections of kiln dried log to start you off.
Our heating technology combines the traditional properties of a brick built oven with a more contemporary efficiency. The casing of the steel structure is specially designed to be resistant to any thermal and mechanical stresses, the dome is manufactured from thermal stainless steel and is insulated with ceramic fibre so that the hot temperature required for outdoor ovens to cook food thoroughly is retained. The oven floor is made of interchangeable refractory tiles designed to absorb heat from the fire and then convey this heat from the tiles upwards so that your food is cooked evenly and perfectly. The Ciao can reach a controllable temperature of up to 400°C more quickly, with less wood and stay hotter for longer, than any other portable pizza oven.
The Ciao has a built-in food-warming shelf located just below the combustion chamber so that you can leave dishes to rest when they are taken out of the oven and the food will remain at a constant temperature. Our beautiful Ciao is housed in a trolley design with a large stainless steel handle on the side and two castors making transportation and location of the oven simple.
Minutes to heat up: 15
Number of pizzas at a time: Three
Number of pizzas in 15 minutes: Nine
Maximum temperature (°C): 400