Allegro Wood Fired Pizza Oven

The casing of the steel structure is specially designed to be resistant to any thermal and mechanical stresses, the dome is manufactured from thermal stainless steel and is insulated with ceramic fibre so that the hot temperature required for outdoor ovens to cook food thoroughly is retained. The oven floor is made of interchangeable refractory tiles designed to absorb heat from the fire and then convey this heat from the tiles upwards so that your food is cooked evenly and perfectly. The Allegro can reach a controllable temperature of up to 500°C more quickly, with less wood and stay hotter for longer, than any other portable pizza oven.

The fall-front door also turns into a convenient ledge to place foods. The door is fitted with a solid steel handle and allows air flow into the oven so the flame can be made weaker or the flame can be kindled to brown food for a crisper result. Our Allegro oven has a built-in food or plate warming shelf located just below the combustion chamber and the lower compartment allows wood to be neatly stacked and kept dry and preserved.

Features

• The oven floor is made of interchangeable refractory tiles designed to store hotness and then convey the heat from the tiles upwards so food is cooked evenly and perfectly. 
• The stainless steel dome is designed with ceramic fibre insulation so the oven can reach much higher temperatures than any other ovens, while consuming very little wood. 
• Allegro is fitted with a pyrometer which displays the combustion chamber temperature. 
• The large functional side shelves are designed to accommodate ingredients, utensils and all cooking accessories that might be required.  
• The fall-front door turns into a convenient ledge to place oven trays and oven dishes. This allows you to control the temperature simply and effectively. Moving the door handle allows air flow into the oven so the flame can be made weaker or the flame can be kindled to brown food for a crisp result. 
• Allegro has a built-in food-warming shelf located just below the combustion chamber so you can leave dishes to rest when they are taken out of the oven while the food remains at a constant temperature. The lower compartment allows wood to be neatly stacking and kept dry and preserved.  

Specifications